French Onion Salisbury Steak is....

What we ate for dinner tonight.....

This recipe was so easy to follow, didn't require slaving away in the kitchen all afternoon & it tasted great!

1 1/4 lbs ground chuck

1/4 cup minced fresh parsley

2 tablespoons scallions, minced

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 tablespoons all-purpose flour

1 tablespoon olive oil

2 cups onions, sliced
1 teaspoon sugar

1 tablespoon garlic, minced

1 tablespoon tomato paste

2 cups beef broth

1/4 cup dry red wine

3/4 teaspoon kosher salt

1/2 teaspoon dried thyme leaves

2 tablespoons all-purpose flour

4 cheese toast (in frozen food section, or make your own)

4 teaspoons minced fresh parsley (garnish)

4 teaspoons parmesan cheese, shredded


1 Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.


2 Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.

3 Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.

4 Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.

5 Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.

6 Serve steaks on Cheese Toasts with onion soup ladled over.

7 Garnish with parsley and Parmesan.

Read more: http://www.food.com/recipe/french-onion-salisbury-steak-139579#ixzz1ScG2SzL5